Saturday, September 29, 2012

Weekend Cooking --Boneless clams


Believe me, fried clams are a definite treat - and they are in fact already "boneless". We stopped at this little dinner last weekend on a road trip, and had a wonderful time with the two young gents who ran the place in coastal New Hampshire. The owner assured me they got a lot of business from the sign, because people would come in scratching their heads, looking embarrassed and asking if clams really did have bones. At least we knew our leg was being pulled.....


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2 comments:

  1. That's hysterical. Thanks for the morning smile on the way to work.
    Had some great scallops in the good old landlocked Midwest last weekend! Yum!

    ReplyDelete
  2. Unique way to draw in business. Very funny. Must tell Dave.

    ReplyDelete

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